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Past Events
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September 2018
October 2018
November 2018
December 2018
February 2019
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$40
Sunday Brunch at Turnbridge Point – “Tastes of Maryland”
Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
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$40
Sunday Brunch at Turnbridge Point – “Oktoberfest”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
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$40
Saturday Brunch at Turnbridge Point – “Harvest”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »
$40
Sunday Brunch at Turnbridge Point – “Harvest”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »
$40
Sunday Brunch at Turnbridge Point – “Favorite Things”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
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$50
Christmas Dinner at Turnbridge Point
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
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$50
Christmas Dinner at Turnbridge Point
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
Find out more »
$50
Christmas Dinner at Turnbridge Point
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
Find out more »
$40
Saturday Brunch at Turnbridge Point – “Valentine”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »
$40
Sunday Brunch at Turnbridge Point – “Valentine”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »