Upcoming Events
This is where you’ll find the most current list specialty culinary events hosted at Turnbridge Point, including our famous brunches and high teas.
Interested in hosting your own special event at Turnbridge Point? Learn more about our event venue and catering services here.
Past Events
Events List Navigation
Sunday Brunch at Turnbridge Point – “Favorite Things”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Christmas Dinner at Turnbridge Point
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
Find out more »Christmas Dinner at Turnbridge Point
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
Find out more »Christmas Dinner at Turnbridge Point
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
Find out more »Saturday Brunch at Turnbridge Point – “Valentine”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Valentine”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Saturday Brunch at Turnbridge Point – “Irish Eyes are Smiling”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Irish Eyes are Smiling”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Saturday Brunch at Turnbridge Point – “Springtime in Paris”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Springtime in Paris”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »