Upcoming Events
This is where you’ll find the most current list specialty culinary events hosted at Turnbridge Point, including our famous brunches and high teas.
Interested in hosting your own special event at Turnbridge Point? Learn more about our event venue and catering services here.
Past Events
Events List Navigation
Sunday Brunch at Turnbridge Point – “South of the Border”
Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »4th of July Picnic
Grab your picnic blanket and beach chairs for lounging on the slopes of the Choptank and listing to the acoustical stylings of Jayme D! Price of admission also includes a picnic lunch with chicken salad on a croissant, tomato-cucumber salad, a sparkling water, and your choice of dessert (vegetarian option also available). Additional snacks and desserts will be available for purchase.
Find out more »Sunday Brunch at Turnbridge Point – “Americana”
Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Inaugural Cocktails at Turnbridge
Enjoy the Turnbridge Point grounds with cocktails and appetizers. Price of admission includes an appetizer buffet and a sampling of flavored Three Olives vodka cocktails. Other beverages will be available for purchase. A portion of admission proceeds will be donated to The Leukemia & Lymphoma Society (LLS).
Find out more »Sunday Brunch at Turnbridge Point – “Mediterranean”
Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Tastes of Maryland”
Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Oktoberfest”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Saturday Brunch at Turnbridge Point – “Harvest”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Harvest”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »Sunday Brunch at Turnbridge Point – “Favorite Things”
Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Find out more »