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March 2019
$40

Saturday Brunch at Turnbridge Point – “Irish Eyes are Smiling”

March 9 @ 1:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Irish Eyes are Smiling”

March 10 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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April 2019
$40

Saturday Brunch at Turnbridge Point – “Springtime in Paris”

April 13 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Springtime in Paris”

April 14 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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May 2019
$40

Sunday Brunch at Turnbridge Point – “Cinco de Mayo”

May 5 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Saturday Brunch at Turnbridge Point – “Mother’s Day”

May 11 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Mother’s Day”

May 12 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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June 2019
$40

Saturday Brunch at Turnbridge Point – “Father’s Day”

June 15 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Father’s Day”

June 16 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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