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December 2018
$50

Christmas Dinner at Turnbridge Point

December 18 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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$50

Christmas Dinner at Turnbridge Point

December 19 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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$50

Christmas Dinner at Turnbridge Point

December 20 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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February 2019
$40

Saturday Brunch at Turnbridge Point – “Valentine”

February 9, 2019 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Valentine”

February 10, 2019 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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March 2019
$40

Saturday Brunch at Turnbridge Point – “Irish Eyes are Smiling”

March 9, 2019 @ 1:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Irish Eyes are Smiling”

March 10, 2019 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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