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Sunday Brunch at Turnbridge Point – “Mother’s Day” (1:30 PM)

May 13 @ 1:30 pm - 3:00 pm

| $40

Join us for Sunday Brunch at Turnbridge Point!

Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

Brunch includes coffee, orange juice, and Bloody Mary mix.

  • $40 per person ($37.74 + $2.26 tax)
  • Please plan to arrive at 1:30 pm.
  • If you have any questions, please call 443.448.4782
  • Reservations must be booked and paid in advance online
  • Refunds are not available, but reservations may be transferred to another name

Details

Date:
May 13
Time:
1:30 pm - 3:00 pm
Cost:
$40
Event Category:

Venue

Turnbridge Point
119 Gay Street
Denton, MD 21629 United States
Phone:
(443) 448-4782

Organizer

Steve Konopelski & Robert Griffith
Phone:
443.448.4782
Email:
info@turnbridgepoint.com

Tickets

Out of stock!May Brunch (1:30 PM)$40Each ticket includes brunch for one person (tax included).