Join us for Sunday Brunch at Turnbridge Point!

Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

Brunch includes coffee, orange juice, and Bloody Mary mix.

• $40 per person ($37.74 + $2.26 tax)
• Please plan to arrive at 10:00 a.m.
• If you have any questions, please call 443.448.4782
• Reservations must be booked and paid in advance online
• Refunds are not available, but reservations may be transferred to another name