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Sunday Brunch at Turnbridge Point
December 13, 2015 @ 12:30 pm - 2:00 pm| $35 - $70
Join us for Sunday brunch at Turnbridge Point!
Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.
Brunch includes coffee, orange juice, and Bloody Mary mix. Guests may bring their own champagne or other beverages.
- $35 per person (tax and tip included)
- Please plan to arrive at 12:30 p.m.
- There are two ticket options for this brunch: Please select below a table-for-two *OR* a single seat at our family-style table (seats up to 6 individuals)
- If you have any questions, please call 443.448.4782
- Reservations must be booked and paid in advance online
- Refunds are not available, but reservations may be transferred to another name