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Christmas Dinner at Turnbridge Point
December 18, 2018 @ 6:00 pm - 8:00 pm| $50
Chef Steve will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity. The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.
Dinner includes eggnog, hot apple cider, and coffee.
PLEASE NOTE, NO OUTSIDE BEVERAGES ARE PERMITTED (Alcohol will be available for purchase on night of event)
- $50 per person ($47.17 + $2.83 tax)
- Please plan to arrive at 6:00 p.m.
- If you have any questions, please call 443.448.4782
- Reservations must be booked and paid in advance online
- Refunds are not available, but reservations may be transferred to another name