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December 2017
$50

Christmas Dinner at Turnbridge Point

December 19 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity.  The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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$50

Christmas Dinner at Turnbridge Point

December 20 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity.  The menu will feature beef Wellington, Cornish game hens, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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January 2018
$40

Sunday Brunch at Turnbridge Point – “Tailgating”

January 28, 2018 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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February 2018
$40

Sunday Brunch at Turnbridge Point – “Valentine”

February 11, 2018 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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March 2018
$40

Sunday Brunch at Turnbridge Point – “Irish Eyes are Smiling”

March 11, 2018 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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April 2018
$30

High Tea at Turnbridge Point

April 14, 2018 @ 3:00 pm - 4:30 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a delightfully indulgent tea service for the discriminating palate. Aromatic and exquisitely blended hot and iced teas are complemented perfectly with finger sandwiches and mouth-watering scones, muffins, trifle and pound cake. An assortment of cookies, petit fours and fruit, as well as a refreshing lemonade will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Springtime in Paris”

April 15, 2018 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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