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March 2018
$40

Sunday Brunch at Turnbridge Point – “Irish Eyes are Smiling”

March 11 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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April 2018
$30

High Tea at Turnbridge Point

April 14 @ 3:00 pm - 4:30 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a delightfully indulgent tea service for the discriminating palate. Aromatic and exquisitely blended hot and iced teas are complemented perfectly with finger sandwiches and mouth-watering scones, muffins, trifle and pound cake. An assortment of cookies, petit fours and fruit, as well as a refreshing lemonade will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Springtime in Paris”

April 15 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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May 2018
$30

High Tea at Turnbridge Point

May 12 @ 3:00 pm - 4:30 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
+ Google Map

Chef Steve Konopelski will prepare a delightfully indulgent tea service for the discriminating palate. Aromatic and exquisitely blended hot and iced teas are complemented perfectly with finger sandwiches and mouth-watering scones, muffins, trifle and pound cake. An assortment of cookies, petit fours and fruit, as well as a refreshing lemonade will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Mother’s Day” (10 AM)

May 13 @ 10:00 am - 11:30 am
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$40

Sunday Brunch at Turnbridge Point – “Mother’s Day” (1:30 PM)

May 13 @ 1:30 pm - 3:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity. The menu changes each month based on the theme, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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