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September 2017
$20

Dessert Night – “Orchard Fruits”

September 9 @ 7:30 pm - 9:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a tasting of three delectable fruit-inspired desserts. Coffee and tea will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Tastes of Maryland”

September 10 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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October 2017
$40

Sunday Brunch at Turnbridge Point – “Oktoberfest”

October 15 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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November 2017
$40

Sunday Brunch at Turnbridge Point – “Harvest”

November 12 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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December 2017
$30

High Tea at Turnbridge Point

December 9 @ 3:00 pm - 5:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a delightfully indulgent tea service for the discriminating palate. Aromatic and exquisitely blended hot and iced teas are complemented perfectly with finger sandwiches and mouth-watering scones, muffins, trifle and pound cake. An assortment of cookies, petit fours and fruit, as well as a refreshing lemonade will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Favorite Things”

December 10 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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$50

Christmas Dinner at Turnbridge Point

December 19 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity.  The menu will feature beef Wellington, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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$50

Christmas Dinner at Turnbridge Point

December 20 @ 6:00 pm - 8:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style dinner featuring a holiday season menu with local ingredients that inspire his culinary creativity.  The menu will feature beef Wellington, Cornish game hens, roast fingerling potatoes, roasted brussels sprouts, focaccia and herb stuffing, and more. Dessert will include a buche de noel and citrus cranberry trifle.

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