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July 2017
$20

4th of July Picnic

July 4 @ 2:00 pm - 5:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Grab your picnic blanket and beach chairs for lounging on the slopes of the Choptank and listing to the acoustical stylings of Jayme D!  Price of admission also includes a picnic lunch with chicken salad on a croissant, tomato-cucumber salad, a sparkling water, and your choice of dessert (vegetarian option also available).  Additional snacks and desserts will be available for purchase.

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$40

Sunday Brunch at Turnbridge Point – “Americana”

July 9 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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August 2017
$20

Dessert Night – “Sweet & Salty”

August 12 @ 7:30 pm - 9:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a tasting of three delectable sweet and salty-inspired desserts. Coffee and tea will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Mediterranean Flair”

August 13 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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September 2017
$20

Dessert Night – “Orchard Fruits”

September 9 @ 7:30 pm - 9:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a tasting of three delectable fruit-inspired desserts. Coffee and tea will also be available.

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$40

Sunday Brunch at Turnbridge Point – “Tastes of Maryland”

September 10 @ 12:30 pm - 2:00 pm
Turnbridge Point, 119 Gay Street
Denton, MD 21629 United States
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Chef Steve Konopelski will prepare a decadent buffet-style brunch featuring a seasonal menu with local ingredients that inspire his culinary creativity.  The menu changes each month, but past brunches have featured vegetable frittata; onion tart; puff pastry with blue cheese and filet mignon; bagel cupcakes topped with smoked salmon, capers, and cream cheese; chicken salad; Nicoise salad; Riesling-poached pears; and lime chiffon with cornmeal cake and toasted meringue, among other indulgent treats.

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